Country Sourdough Loaf
$10.00
Naturally fermented for 72 hours. Open crumb, crackling crust, real sourdough — no shortcuts.
Description
This isn’t next-day bread. It’s a 72-hour natural ferment, built slowly so the wild culture has time to actually do its work — deep flavor, an open, airy crumb, and a crust that shatters when you cut into it. No commercial yeast, no rushing the process. Just flour, water, salt, and time.
Pull it apart while it’s still warm, or toast a thick slice the next morning and let the crust crackle under butter. Either way, this is the loaf that makes you skeptical of every other “sourdough” on a shelf.