Interested in stocking Antojo?
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Small batches. No shortcuts.
Now on your shelf.
We bake in Charlotte and Miami, in real quantities, on a real schedule — not a commercial line pretending to be handmade. If your space wants something honest on the counter, let's talk.
Start the ConversationMade in small batches
Every order is baked to order, not pulled from a freezer case. Cookies, loaves, and granola made in quantities small enough to stay honest.
Built for real operations
Consistent bake days, clear lead times, and packaging that holds up in a display case or a to-go bag. We know what "reliable" needs to mean for a business, not just a customer.
Local, not generic
Antojo already lives in Charlotte and Miami — pop-ups, a dedicated shelf at Overflo Studio, and a growing list of neighbors who ask for us by name. Your space gets that story too.
What We Bring
Cookies, seasonal specials, banana nut bread, our slow-fermented sourdough, and better-for-you options like date energy balls and granola. Every partnership starts with a conversation about your space, your customers, and what actually makes sense on your shelf — not a fixed catalog. We'll walk through it together once we know what you're building.
Good Fits
Cafés, boutique studios, wellness spaces, event venues, and shops that care as much about where something comes from as how it tastes. If that's you, we're probably already imagining the shelf.
How a Partnership Starts
01
You reach out.
Tell us about your space below — two minutes, no commitment.
02
We talk.
A short call or email to understand your customers, your volume, and your timeline.
03
We taste-test.
Most partnerships start with a sample run before anything's official.
04
We build a rhythm.
Set bake days, delivery or pickup, and a cadence that works for both sides.
Let's See If We're a Fit
Short and to the point — we'll follow up personally within a couple of days.